Irish cream liqueur is truly a gift from the gods.  If you have never tasted it, please do me a favour and run to the store now and buy yourself a bottle.  It’s delicious on the rocks during a summer day or – my favourite…

The idea to cook ham on the BBQ instead of in the oven came to me when I was living in Sydney.  Easter was around the corner with a forecast of 85 degrees and sunny – and I had no air conditioning in my apartment. …

At first glance, this recipe may seem daunting.  It has a long ingredient list and it takes 16 hours to make. But I promise you it is nowhere near as challenging as you think.  I bet you have 90% of the ingredients already in your…

The idea for this recipe came from a trip to Costco and the resulting purchase of around a thousand pounds of pork shoulder.  God I love Costco.  Anyway, I was now in position to cook said pork, with the idea of slow cooking it in…

I’m not going to lie, the recipe is a bit over the top.  Adding whiskey AND sugar to the already delicious, salty, fatty bacon is not going to make your blood pressure sing songs of joy.  But, when eaten in moderation, this bacon the perfect…

Who doesn’t like diving into hot, saucy, bone-in wings mid-game or hungover on a Saturday?  No one I know or respect.  This recipe takes it up a notch by adding in one of my favourite drinks, whiskey.  Right off the bat let me advise you…