Lamb was not a meat I ate growing up, likely a combination of being a picky eater and living in midwest America.  Australia, once again, is to thank for my foray into the wonderful world of lamb.  Australians love lamb and now so do I!…

To start off, I have to admit that this recipe has a few steps and an array of ingredients – although most you will likely already have in your pantry (or liquor cabinet).  Because of this, I wouldn’t necessarily bust these out to eat by…

Believe it or not, Gin was first introduced to the world as an herbal medicine (a medicine I wouldn’t mind taking!).  From there it slowly made its way into the liquor we all know today.  The classic Gin and Tonic cocktail on the other hand…

This recipe is a really simple one, but adds that homemade (and classy) touch when you have friends or family over.  It’s also a great excuse to bust out the gin!  The key to success here is to use quality ingredients.  Mushy olives, dried rosemary…